DESCRIPTION

Welcome to The Fort, a premier steakhouse nestled in the scenic surroundings of Morrison, Colorado, just a stone's throw from Denver. Situated at 19192 CO-8, this restaurant transports diners to a culinary frontier that celebrates the rich flavors of the Old West.

At The Fort, every dining experience is more than just a meal; it’s an adventure for the senses. The ambiance is warm and inviting, decorated to reflect the rustic charm of the Wild West, making it the perfect setting for any occasion, from casual dinners to special celebrations like graduation parties, which customers rave about. With glowing reviews that highlight the exceptional service and attention from the wait staff, each visit feels personal and memorable.

One standout of the menu is the buffalo steak, which has earned accolades for its perfectly cooked, medium rare integrity. This is not just a dish; it is a testament to the skill and dedication that the culinary team pours into each plate. Peter Phakonekham mentions his delightful experience with this unique offering, along with the grilled quail and adventurous Rocky Mountain oysters, which provide a true taste of Colorado.

The Fort also boasts a diverse selection of appetizers, with the sausage sampler and buffalo bone marrow being particularly noteworthy. With dishes that evoke the spirit of the frontier, guests are treated to flavors that come alive. Sam D. describes this restaurant as a “dining experience,” emphasizing the attentiveness of the staff and the quality of ingredients used, particularly the herb butter bison filet mignon.

An important aspect of The Fort that cannot be overlooked is its desserts. As mentioned by Ben Van Raalte, the dark chocolate s'mores tart is a must-try – a sweet finale that is almost worth the trip alone. The delightful combination of flavors echoes the restaurant's commitment to culinary excellence.

The Fort is not just about the food; it's about the memories created within its walls. With stunning views of the surrounding landscape, it offers a serene escape from the urban hustle, making each visit a cherished experience. Reviews from loyal patrons like Cindy Phillips affirm that it remains a favorite destination, encouraging everyone to include it on their bucket list when visiting the Denver/Golden area.

Whether you are a meat lover or seeking a new culinary adventure, The Fort invites you to savor every bite. With its delicious offerings and inviting atmosphere, it promises a unique dining experience that will linger long after your meal is over. Don't just take my word for it; make the drive out to Morrison and experience the charm and flavors of The Fort for yourself! Call +1 303-697-4771 to make a reservation, and prepare to be impressed.

Accessibility

Wheelchair-accessible car park Wheelchair-accessible entrance Wheelchair-accessible seating Wheelchair-accessible toilet

From the business

Identifies as women-owned

Service options

Outdoor seating On-site services available Offers takeaway Serves dine-in

Highlights

Fireplace Great beer selection Serves great cocktails Serves great coffee Serves great dessert Great wine list Live music

Popular for

Popular for dinner Good for solo dining

Offerings

Serves alcohol Serves beer Serves cocktails Serves coffee Serves comfort food Serves happy-hour drinks Serves healthy options Serves organic dishes Private dining room Serves small plates Serves spirits Serves vegetarian dishes Serves wine

Dining options

Serves dinner Serves dessert Seating

Amenities

Bar on site Toilet Wi-Fi Free Wi-Fi

Atmosphere

Cosy Historic Quiet Romantic Trendy Upmarket

Crowd

Family friendly Good for groups Popular with tourists

Planning

Reservations required Dinner reservations recommended Accepts reservations

Payments

Accepts credit cards Accepts debit cards Accepts NFC mobile payments Credit cards

Children

Good for kids High chairs available Kids' menu

Parking

Free of charge street parking Free parking lot Plenty of parking

Meals And DrInks

Side Grits

$US$9.00

Side Buffalo Sausage

$US$9.00

Side Rattlesnake/Rabbit Sausage

$US$9.00

Side Chicken Chipotle Sausage

$US$9.00

Side Grits

$US$9.00

OpenIng Hours

  • Monday
    5:30 AM - 9:30 PM
  • Tuesday
    5:30 AM - 9:30 PM
  • Wednesday
    5:30 AM - 9:30 PM
  • Thursday
    5:30 AM - 9:30 PM
  • Friday
    5:00 AM - 10:00 PM
  • Saturday
    5:00 AM - 10:00 PM
  • Sunday
    5:00 AM - 9:30 PM

LOCATION

Reviews

  • Peter Phakonekham

    7 months ago

    Denver restaurant week, tried The Fort in Morrison, Colorado. Buffalo steak medium rare, probably the first time in my life I went to a restaurant and they cooked the steak right. Grilled quail, and my first time trying Rocky Mountain oysters(bull testicles) lol it was not bad. But the restaurant week special 45 for a 4 course meal was service was especially great also!

  • H. Guzman

    7 months ago

    We had my daughters graduation party here and I can not say enough about what a wonderful experience it was. The food was delicious! And the wait staff were so attentive and made sure everyone had a drink and the appetizers came out in a very timely fashion. 10/10 we're coming back! Absolutely loved this place!

  • Cindy Phillips

    7 months ago

    I have been to The Fort multiple times. Whenever I come to Denver I eat here. It's by far my favorite restaurant in the entire world. It's peaceful, has an incredible view, the wait staff is always friendly and I'm a meat eater so there's that! Highly recommend you put it on your list of things to do when you come to the Denver/Golden area.

  • Ben Van Raalte

    7 months ago

    The desserts are worth the trip alone. Probably one of the best chocolate desserts I've ever had and they have two others that I didn't get to try. The dark chocolate s'mores tart is to die for. The house salad with the chipotle honey dressing is also exceptional. The steaks are very good and well prepared. And of course you get an old west ambience for something unique. Very lovely drive out.

  • Sam D. (Баба Яга)

    7 months ago

    This place is not just a restaurant, it is a dining experience! From the beginning to end, it was an absolutely fantastic experience! Our server was very attentive and friendly, making us feel very welcomed. We started off with the trade whiskey which has pepper-infused whiskey and real gunpowder (it was delicious)! The sausage sampler appetizer was delicious as was the buffalo bone marrow, some of the best I've ever had. I finished off with the herb butter bison filet mignon. The quality of the meat was amazing and it was perfectly cooked! It was all finished off by the amazing scenery and ambiance. This is worth a trip from ANYWHERE!!

  • M CR

    7 months ago

    Colorodan in the best way! If you want a nice dinner, gorgeous views, and an aesthetic atmosphere, this restaurant does it! I loved the building’s exterior the most, with teepees in the courtyard and viewing decks by the patio. You can even see one of the Red Rocks’ features from the patio. The menu is full of unique ingredients- very Western/Colorado. Rattlesnake sausages impressed me, and the steak selection is affordable for what you get. I found the blue cheese salad, lima beans, and NY strip delicious and perfectly cooked. The four of us each ordered a completely different steak and all were exactly the correct temperature. The outstanding service convinced me I need to come back and bring all my friends and family visiting. Perfect for nice dates and travelers looking for a unique experience.

  • Kimberly Barnett

    7 months ago

    We came here for the first time during restaurant week 2025. We made reservations ahead of time and let them know about my service dog and they were completely accommodating. The wine menu is overwhelming, so I ordered an elderberry martini at the recommendation of our server Kari which turned out to be the best decision of the day. The Salad has pickled ginger, which I’ve never had before and was awesome. I would order the game plate on repeat for the rest of my life. The restaurant looks like it’s part of red rocks Park so the view is stunning. Saw another review that implied that this place was overpriced, I felt the opposite. I was shocked We got out the door for what we did. We’re early on, but so far this restaurant takes first place for our favorite restaurant week this year. do yourself a favor and ask for Kari to be your server.

  • David Feher

    7 months ago

    Enjoyed the view and the atmosphere!! Food was great. Our server was attentive and friendly. We shared the Mountain Man “Boudies” Sausage Platter. I had the Mountains Meet the Sea with Buffalo and Lobster Tail.

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